The staff app for restaurant groups
Run it ROBUSTO.
Menus, allergens, pre-shift and training in one app, so every server, bartender, barista and cook walks in ready, every shift.
The problem
Every shift starts from scratch.
Turnover never stops
New hires need to be floor-ready in days, not weeks.
Pre-shift lives in someone's head
86s, new dishes and allergens get missed.
Guests ask hard questions
Wine, spirits, allergens: staff need the answer at the table.
Study
Learn it. Practice it. Prove it.
The culinary coach
Sous
The menu, ingredients and allergens for servers, plus The Line for cooks: kitchen standards built on the FDA Food Code.
The bar coach
Bacchus
Wine, spirits, sake, cocktails, beer and the house list, with about 600 expert-reviewed questions, blind tasting and an expert round.
The coffee & tea coach
Kaldi
Coffee, tea, zero-proof and the counter menu, with a cupping table.
Masterclasses
The Wine CellarBourbonScotchAgaveThe Coffee Bar
Role paths for every job, from new server to sommelier.
The Board
Every shift, ready in minutes.
Clock-In Check
A short check built for each person when they open the app: tonight's new dishes first, then what they're weakest at for their role. It adapts from day one.
Pre-shift in two minutes
Tonight's plan, 86s and allergens.
On today
Who's working, by position.
The Kitchen
Opening, line and closing food-safety checks with manager sign-off, plus the recipe and spec book.
Desks
Snap it. Check it. It's live.
Every dish, wine, spirit and sake card with allergens, tasting notes and a line servers can say at the table.
Chefs and bar leads send changes from their Desk with a photo. Once a GM approves, the menu, allergens, pre-shift and quizzes update for everyone.
For managers
Know your floor before service.
Training at a glance
See who's trained and who's struggling.
Team access
Invites and access for every location.
Help, with a person
An in-app Help assistant with a real person behind it.
Coming soon
Snapshot
A nightly numbers view.
Who it's for
Built for every kind of house.
Restaurant groups
Cafés and bakeries
Hotels
Cruise lines
Each group sees its own concepts, its own menus and its own drinks. A café never sees a wine quiz.
Book a demo